Station Casinos opens its fourth Seventy Six location in Southern Nevada.
The 24-7 neighborhood bar will open at 9 a.m. April 23 at West Tropicana and Grand Canyon, in the former location of The Den LV.
“We are excited to bring Seventy Six to the West Tropicana neighborhood and continue to expand our restaurant presence across the Valley,” Bobbie Rihel, vice president of small properties at Station Casinos, said in a statement. “Our goal is to create a welcoming place where locals can gather, enjoy great food and drink, catch the game and feel at home.”
Seventy Six – named after the year Station Casinos was founded 50 years ago – features high-end comfort food, including burgers, sliders, sandwiches, salads and entrees. Designed with a classic Americana aesthetic, it also features more than 45 domestic, imported and craft beers, as well as wines, handcrafted cocktails and 15 bartop slot machines.
Happy hour deals will be available twice daily, from 3pm to 7pm and again from 3am to 7am. They include loaded tots, pretzels and pimento dip for $7 per dish and fish tacos and pulled pork sliders for $8 per dish. Beers start at $4, and cocktails are $5 during those hours.
The first Seventy Six opened in October 2024 at 6345 N. Lamb Blvd. in North Las Vegas, near the corner of Centennial and Lamb. The second came online in January 2025 at 7225 Aliante Parkway in North Las Vegas. The third opened Jan. 22 at 1120 Vitality Drive in Union Village in Henderson.
The elevated menu is the same at each location except for the daily specials that are unique to each location.
“Even if you wanted a grilled salmon at 3 in the morning, you can have it,” Seventy Six chef Danny Wilkins told the Review-Journal earlier this year. “Our salmon is definitely different, especially for a restaurant. It’s definitely elevated and looks good when it comes out. There’s a lot of color on the plate.”
Wilkins created the food menu for the new line of taverns.
“You definitely don’t get a PB&J smash burger like the one we do,” he said of what sets Seventy Six apart from other diners. “We make the raspberry jam in-house, so it’s a little different than what everyone else makes. It’s sweet. It’s spicy. It’s flavorful.
“You can have a stuffed hamburger, if that’s what you want, any time of the day.”
Contact reporter Todd Dewey at tdewey@ theplayerlounge.com. Follow @tdewey33 on X.
